About the Journal

Global Journal of Food Science and Nutrition (GJFSN) is an international, peer reviewed journal which publishes high quality, authentic research with innovative contribution to scientific knowledge. Which are reliable and applicable in the field of food and nutrition with current discoveries and developments. Global Journal of Food Sciences and Nutrition provides a forum for academics, nutritionists, dieticians, physicians, researchers, practitioner and students to share the latest research in all areas of Food Sciences and Nutrition. 

Aims & Scope:

The aim of this journal is to help the readers like students, instructors, researchers, institutes, librarians, corporations and editors to develop the skills and knowledge they need to succeed. The journal attempts to partner with learned institutes to support researchers for communicating several discoveries to make a difference. Our highly qualified editorial board will always strive build a heritage of a quality publishing through online with scientific, technical, medical, and scholarly journals, books, and other digital content like video articles, power-point presentations, and picturized articles/manuscripts.

The journal welcomes all type of articles such as original research, review, case-report, mini-review, editorial, short-communication book-review, opinion, commentary, letter to the editor, conference proceeding, technical report, etc.

Submit the manuscript by this email attachment at: http://www.scientizepublishers.com/online-submission/ (or) editorialoffice@scientizepub.com