Editor: Hamid El Bilali: Department of Sustainable Agriculture, Food & Rural Development CIHEAM-Mediterranean Agronomic Institute of Bari Italy.
Editor: Andrew Reynolds: Brock University, Canada.
Editor: Jesus Simal-Gandara: University of Vigo, Spain.
Editor: Amalia Piscopo: University of Reggio, Italy.
Editor: Patarapan Odton: Deputy Director University of the Thai Chamber of Commerce, Thailand.
Editor: Lirong Shen: Zhejiang University China.
Editor: Małgorzata Starowicz: Institute of Animal Reproduction and Food Research Polish Academy of Sciences Poland.
Editor: Marta Fernanda Zotarelli: Federal University Brazil.
Editor: Mary E Camire: PhD Department of Food Science & Human Nutrition University of Maine, USA.
Editor: Chao Zhang: Professor Beijing Academy of Agriculture and Forestry Sciences China.
Editor: Guneet Kaur: Department of Biomedical Sciences City University of Hong Kong Hong Kong.
Editor: Amal Bakr Shori: Assistant professor Department of Biological Sciences King Abdulaziz university, Saudi Arabia.
Editor: María Serrano: Professor Department of Plant Physiology Universidad Miguel Hernández, Spain.
Editor: Herbert W Ockerman: Professor Department of Animal and Food Sciences The Ohio State University, USA.
Editor: Antonello Santini: Professor of food chemistry Department of Pharmacy University of Napoli Federico II, Italy.
Editor: Yasmine Adel Lashine: Professor, Department of Pharmacology and Toxicology German University in Cairo, Egypt.
Editor: Svetlana Nepocatych: Assistant Professor, Department of Exercise Science Elon University USA.
Editor: Namal Senanayake: Senior Application Scientist DuPont Nutrition & Health in New Century, Kansas, USA.
Editor: Assoc. Professor Ioannis Boziaris: University of Thessaly, Greece.
Editor: Professor Ana Cristina Figueira: University of Algarve, Portugal.
Editor: Baher Effat: National Research Centre Egypt.