Research Article Nutritional and Quality Attributes of Wheat Bread Fortified with Different Levels of Dehulled Extruded Faba Bean (Vicia Faba L.) Powder” Author (s): Rehab F. M. Ali1,2* and Hassan M. Mousa1 and Bushra E. S. Alkhoraif1 doi: 10.39127/2475-2368/GJFSN:1000125 | PDF
Research Article Effects of Grains Spawn and Substrates on Proximate Composition of Oyster Mushroom Under Different Cropping Shelters” Author (s): Modeste Hakizimana1*, Robert Morwani Gesimba2 , Japhet Mburugu Muthamia3 doi: 10.39127/2475-2368/GJFSN:1000124 | PDF
Research Article Effect of Malting Time on Sugar Profile of Sorghum Flour” Author (s): Nzaramba Ildephonse1*, Dr. Anyango Joseph Ochieng2 , Prof. Omwamba Mary3 doi: 10.39127/2475-2368/GJFSN:1000123 | PDF